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  • About us
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Recipes

Not only are duck eggs incredible in fine dining dishes that top chefs create, but their extra flavour also makes them a favourite for breakfast; scrambled, boiled, poached, as an omelette or fried. They are superb for baking too, as the albumen (the white) holds more air than a chicken egg. See below on how to put them to work.

Fudgy brownies

Full recipe

Maple custard

Full recipe

SCOTCH DUCK EGGS

Full recipe

Strawberries & cream sponge cake

Full recipe
Call us at 07970 820 744

We are very proud to be a family run business and one the UKs leading duck egg producers. We put lots of time, energy & care into our layer ducks, so it gives us great pride when our stockists & retailers deliver their eggs for people to enjoy.

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  • About us
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  • Our Products
  • Become a stockist
  • Our Recipes
  • Contact us
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    Field Farm, Walcott Road Billinghay
    Lincoln LN4 4EP, United Kingdom
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    079 7082 0744
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    simon@quackeggs.co.uk

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