1 1/2 teaspoons baking powder (NOT soda–soda turns this recipe into something icky)
1 1/3 cups flour
Whisk duck eggs and sugar together.
Add oil and cocoa and mix thoroughly.
Stir in vanilla, salt, baking powder and flour.
Bake in a greased 9″x13″ pan at 160C for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean. These brownies practically beg to be eaten warm…maybe even hot. A dab of vanilla ice cream is a nice accompaniment too.